tag:blogger.com,1999:blog-53333196570988108152024-02-07T13:15:55.809+10:30That's AdelaideA blog about uniquely South Australian events, places, things, icons, experiences, food, drinks and everything else.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5333319657098810815.post-9986086307671217892018-09-25T11:46:00.000+09:302018-09-25T11:46:59.691+09:30Do: Roar and Snore at Monarto Zoo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qj9I8VHhXcZE16WRWbhg6ml9XaMRt7SXm9AdO6ptsx2Om2PnRVw4cpOfXXAurFYWU94mKu_9eRvmipm4ZTTqCkWjMrmJfihT9yR8gqkRhzbKsIJEtu2piJs4AuzhsqkEULJ_s8LOeMUT/s1600/Female+lions2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qj9I8VHhXcZE16WRWbhg6ml9XaMRt7SXm9AdO6ptsx2Om2PnRVw4cpOfXXAurFYWU94mKu_9eRvmipm4ZTTqCkWjMrmJfihT9yR8gqkRhzbKsIJEtu2piJs4AuzhsqkEULJ_s8LOeMUT/s640/Female+lions2.jpg" width="640" /></a></div>
Back in April, I booked up two spots for the <a href="https://www.monartozoo.com.au/event/roar-snore-autumn-monarto-zoo/">Spring Roar and Snore </a>event at Monarto Zoo.<br />
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<a href="https://www.monartozoo.com.au/">Monarto Zoo</a> is the biggest open-range zoo in Australia, home to more than fifty species of exotic and native mammals, reptiles and birds. The animals roam freely in a natural safari-style setting. As well as being open every day for general admission, various events are held throughout the year that offer special experiences and behind the scenes viewing of the animals and grounds. Keep an eye on the <a href="https://www.monartozoo.com.au/events/category/volunteer-run-fundraising-events/">events page</a> for what’s coming up.<br />
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The Roar and Snore event was advertised as a chance to camp out under the stars while enjoying drinks, dinner and breakfast with a Keeper and learning more about the zoo. The whole event is expertly run by a group of passionate and knowledgeable volunteers.<br />
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Alan and I arrived on Saturday afternoon and received instructions to meet back at the visitors’ centre at 2:45pm. We had a little bit of time to explore so we visited the chimpanzees and familiarised ourselves with a map of the zoo. Back at the centre we met with volunteer guides Edna and Graham. It wasn’t long before we made our way to the Indaba camp site. We set up camp and enjoyed some afternoon tea before getting the full run down of events.<br />
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Our twilight experience was a behind the scenes look at the cheetahs. Bus driver Lynton collected us from the camp site and drove us towards the enclosure. We met up with Keeper Michelle who then guided us around the enclosure. It was a truly fantastic experience seeing the animals being fed and learning about the history of cheetahs at Monarto and the fantastic work that is happening around the world to hopefully ensure these beautiful animals remain in the wild.<br />
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As the sun set it was time to head back to camp for refreshments and the evening meal. The volunteers in the kitchen ensured nobody was going to bed hungry!<br />
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Between dinner and dessert courses we heard a presentation from Paris, a MATZ (Mentors at the Zoo) partner, who shared her experience of travelling to the village of Mfuwe in Zambia as part of the <a href="https://www.facebook.com/events/716770778658642/">Tisamale Global Exchange program</a>.<br />
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It was then time for dessert and a move to the campfire for final drinks before heading to bed.<br />
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In the morning we awoke to the sounds of local (and not so local) wildlife. After a cuppa, we were back on the bus for the ‘Roar’ part of the event.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhS6I5b30G5-UOQhMDILn3h2ry0HP23nGIuwgDdi5yHw6c9Knkvyv4Zo0lRpNZKXAHROt4pIyex7ALX38j5hiveL-pLwI8qZ_Km1X_oH_35F5v_L_Jhu0j-9HP8A5Bhs9fn2t6qqUDebwR/s1600/Mirella+feeding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="1600" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhS6I5b30G5-UOQhMDILn3h2ry0HP23nGIuwgDdi5yHw6c9Knkvyv4Zo0lRpNZKXAHROt4pIyex7ALX38j5hiveL-pLwI8qZ_Km1X_oH_35F5v_L_Jhu0j-9HP8A5Bhs9fn2t6qqUDebwR/s640/Mirella+feeding.jpg" width="640" /></a></div>
We watched as the male lions were called back into their dens from the larger enclosure and then helped to give them their breakfast! Information about the animals and their enclosure was provided by Keeper Jamie, while Keeper Tim set up the food and enrichment stations for the female lions. It was incredible to be up close and personal with these magnificent creatures. We then made our way back to camp, via a quick hello to the rhinos, for a full breakfast spread.<br />
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After filling our bellies, we said our goodbyes and headed back into the main car park to further explore the main exhibits.<br />
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The whole event was an amazing opportunity to learn, observe and feel part of the zoo family. I would highly recommend this experience to everyone. A huge thank you to the volunteers and the zoo staff who all took their time to make it a truly memorable weekend.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-28875820463133372642018-08-02T12:29:00.002+09:302018-08-02T12:30:55.213+09:30Eat: Lost in a Forest<div style="border-image: none;">
I suggest to you that pizza is one of life’s great simple pleasures.</div>
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I also suggest to you that a trip to Uraidla for a couple of shared pizzas at the intriguingly named <a href="http://lostinaforest.com.au/">Lost in a Forest</a> is an Adelaide must do. Combine your trip with a visit to a local <a href="http://crftwines.com.au/">winery</a> and/or nearby <a href="http://hahndorfsa.org.au/">Hahndorf</a> and you are well on your way to a quintessential Adelaide day out.</div>
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The bonus is that you don’t even need to get lost in a forest to find this place. It’s pretty easy to spot from the road. </div>
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What makes this trip worth it is the speck. Perhaps you are wondering if that is a stretch on my part. I guess there is only one way to find out.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8_nvTsTCDt5K0wlStZIlHio5p41f7rClQvRVUuEbO-iVtPcaUE08McD-s_ZTTGxC8hi2rdIDnWgRCk-WY0xKvQfo6lJS-J2cVVUMPOMiAyMjVk6rJxVUXpdBQMzWn4cYdzNWkDu8dgLk/s1600/the+good+doctor.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8_nvTsTCDt5K0wlStZIlHio5p41f7rClQvRVUuEbO-iVtPcaUE08McD-s_ZTTGxC8hi2rdIDnWgRCk-WY0xKvQfo6lJS-J2cVVUMPOMiAyMjVk6rJxVUXpdBQMzWn4cYdzNWkDu8dgLk/s640/the+good+doctor.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1LodZlw0pmppAVg5buN0u2hZ9mZ4yW533kNaOGTyGlMjAm9RkteXeJOavMbwOzDklmk_RnwwKyKXIoLqdW9VghJrDo0BwRtMvuVciH88VCLmjPzEHAlUx1tMf7b0YJXCUJrFykS8gJIO/s1600/buzzbomb.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo1LodZlw0pmppAVg5buN0u2hZ9mZ4yW533kNaOGTyGlMjAm9RkteXeJOavMbwOzDklmk_RnwwKyKXIoLqdW9VghJrDo0BwRtMvuVciH88VCLmjPzEHAlUx1tMf7b0YJXCUJrFykS8gJIO/s640/buzzbomb.JPG" width="640" /></a>We ordered the good doctor (confit garlic, brussel sprouts, SPECK, mozzarella and pecorino) and the buzzbomb (passata, mild soppressa, mozzarella, chilli infused honey).</div>
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The wood oven did its thing and produced two delicious pizzas with dough that is the stuff of dreams. That confit garlic stays with you for a few hours. Embrace it. We certainly had no room for dessert but if you do there is the option of a berries and cream dessert pizza. And I would certainly never judge anyone who orders it.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxuHNskFZVM3TUlIr1ckkDIG3sNwDj_VI9Ab3EVOBaxZj5sJ-DjXUxHHCQYDwz8ASRBnXMQmarL9deXy_U-cZvEEHS-HLXFWW2ozLqQsxbSVeIQjLr5RZK9LqoXaUJcama2lvvH0aQ9gV/s1600/clean+plates.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxuHNskFZVM3TUlIr1ckkDIG3sNwDj_VI9Ab3EVOBaxZj5sJ-DjXUxHHCQYDwz8ASRBnXMQmarL9deXy_U-cZvEEHS-HLXFWW2ozLqQsxbSVeIQjLr5RZK9LqoXaUJcama2lvvH0aQ9gV/s640/clean+plates.JPG" width="640" /></a></div>
After cleaning our plates, we then rolled across the road for a drink at the <a href="https://uraidlahotel.com.au/">Uraidla Hotel</a>. If only a spot on the couch by the fire had been available… I might still be there now.<br />
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<b><a href="http://lostinaforest.com.au/">Lost in a Forest</a></b><br />
1203 Greenhill Road<br />
Uraidla SA 5142<br />
08 8390 3444Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com2tag:blogger.com,1999:blog-5333319657098810815.post-89609383022415256402012-07-10T07:39:00.000+09:302016-05-15T12:49:33.893+09:30Do: Stay Heaps Good Adelaide<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYicsJvJFV_HGp-EEavz4IXtCm3pY-mJ-y4PIBrkcmDi595lbg2tFR8eRVERC5n2JWgnWEO29EPRGfw7b4JKe2Nljiavqkx0xcxBxX3B6NCV8SV-V01rzJf9Kmv7M5ymBkm0-g9hVr_wm/s1600/Tuxedo+Cat.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYicsJvJFV_HGp-EEavz4IXtCm3pY-mJ-y4PIBrkcmDi595lbg2tFR8eRVERC5n2JWgnWEO29EPRGfw7b4JKe2Nljiavqkx0xcxBxX3B6NCV8SV-V01rzJf9Kmv7M5ymBkm0-g9hVr_wm/s640/Tuxedo+Cat.jpg" width="640" /></a></div>
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Well, Adelaide, it's been real. But now I'm moving. It's not you, it's definitely me. A new adventure awaits so it's time for a quick goodbye, a firm handshake and one final drink. Preferably a <a href="http://www.kaybrothersamerywines.com/" target="_blank">local drop</a>.<br />
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I'm off to the motherland. London calling. And Edinburgh. And Paris. And Brussels. And Berlin. You get the idea. <br />
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So this is my farewell post. Farewell for now, at least. I'm not sure when I'll be back, but you can safely assume my first stop will be here. <br />
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Since starting up That's Adelaide, I've been blown away by the positive feedback, tweets, comments, reposts, emails, invites and general blogosphere niceness. Watching my stats page crawl, climb, rise and fall has been way more fun than it sounds. Thanks guys!<br />
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See you on the other side.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com3tag:blogger.com,1999:blog-5333319657098810815.post-35061554822487722372012-07-06T09:25:00.003+09:302012-07-06T09:25:42.897+09:30Icons: A Special Place<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmS0GGSecVvkdb2clJYFCaz2rFSRnnADry0aZ0__PdOtPGcpVv8sAnzjIkZj_H4h9rSI-p7TAbNIpwlXkVmaujjDnP9OQYEs6OUGL1YidhO1nd_NrEd1xWXEelf7VbZcUJl3CPu1BURfsS/s1600/The+Beach.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmS0GGSecVvkdb2clJYFCaz2rFSRnnADry0aZ0__PdOtPGcpVv8sAnzjIkZj_H4h9rSI-p7TAbNIpwlXkVmaujjDnP9OQYEs6OUGL1YidhO1nd_NrEd1xWXEelf7VbZcUJl3CPu1BURfsS/s640/The+Beach.jpg" width="640" /></a></div>
Let me tell you about a special place.<br />
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For every summer of my childhood that I can remember my family would pack the car to the hilt and head down to The Shack. When I say The Beach it only ever means one place. <a href="http://www.exploreaustralia.net.au/South-Australia/Fleurieu-Peninsula/Aldinga-Beach#tab=overview">Aldinga</a>.<br />
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I can't count the hours I have spent doing nothing but staring out at the magnificent horizon. Usually surrounded by fantastic family and friends.<br />
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Here is where the sun sets on perfect days. Where there is stillness. Where the year ends and we awake to new years and new beginnings. Here is where you know everything will be ok.<br />
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To me, Aldinga Beach represents so much more than sun, sand and surf. <br />
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Not everyone has a home, but I hope you are all lucky enough to have a special place that brings happy memories straight to the surface.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com2tag:blogger.com,1999:blog-5333319657098810815.post-60764004381712939102012-05-03T20:47:00.000+09:302012-05-03T23:51:25.434+09:30Do: Watch your Shorts<div class="separator" style="clear: both; text-align: center;">
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Last night I rounded up the closest people I could find and took them with me to <a href="http://shortsfilmfestival.com/">Shorts</a>, the national week long short film festival held annually right here in Adelaide. I would suggest you do the same but I can't take any responsibility for who you might be close to right now. And unfortunately the rest of this year's sessions are now completely sold out. Luckily there's always next year. Here's what you can expect.<br />
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<b>Cheap tickets.</b> $15 full/$12 concession. That's less than $1.50 per movie.<br />
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<b>A town hall.</b> Town halls are always a bit of an unknown. Where do all those stairs take you? What's behind those doors? When will the town ghost make an appearance? <br />
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<b>Round tables.</b> You're all equals here. Film critic, film maker, film watcher.<br />
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<b>A big screen.</b> Quite important for a film festival. You don't even have to BYO iPad or similar, here you can watch on a good old fashioned material screen. <br />
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<b>Drinks and food.</b> From the talented <a href="http://www.let-them-eat.com.au/">Let Them Eat</a> team, platters are available in all your top hit varieties. Drinks flow from near and far. No popcorn, but we did find some darn cute choc tops. Can choc tops be cute? <a href="https://twitter.com/#!/MirellaHodges/status/197646000574300160/photo/1/large">You decide</a>.<br />
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<b>Short films.</b> Oh yeah, there are some films to watch. Usually when the lights go dark you know it's time to get down to business. All genres are represented without discrimination, with story lines neatly wrapped up in ten minutes flat. Or thereabouts.<br />
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<b>Opinions.</b> The great things is that everyone has one. The not so great thing is that everyone has one.<br />
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<b>Bathroom line ups.</b> Well it can't be a movie night without a bladder close to bursting. Some things always stay the same.<br />
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<a href="https://www.facebook.com/ShortsFilmFestival">Like</a>, camera, action! If you're so inclined. Support the arts, the people behind them and the people bringing these festivals to a town you're in.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-60151954048305963112012-04-20T10:23:00.000+09:302012-04-20T10:30:14.785+09:30Eat: Wake up and Grind ItAwake from a slumber! Sleeping is great. Sometimes waking up isn't so great. But breakfast should be. Especially if you can wangle a seat at Grind It on a beautiful sunny autumn weekend. <br />
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<a href="http://www.facebook.com/pages/Grind-It-Espresso">Grind It</a> at Glenelg is a very popular spot and rightly so. The food is fantastic. The chai lattes are perfect. The find and secure a seat game is strategic. This is not a place for people in a rush or groups of more than four but, if you've got time up your sleeve and friends who don't mind bumping elbows, you will be rewarded. Eventually.<br />
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Here's what you might like to order. From top left clockwise – Fruit salad & yoghurt, French toast with fresh pear, Club BLT with avocado & poached egg and Polenta Johnny cakes.<br />
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Our share plate spin on the Johnny cakes.<br />
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I've been steadily making my way through the menu on each of my visits and I'm yet to be disappointed. Two thumbs up.<br />
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<a href="http://www.urbanspoon.com/r/336/1498694/restaurant/Adelaide/Grind-It-Glenelg"><img alt="Grind It on Urbanspoon" src="http://www.urbanspoon.com/b/link/1498694/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com8tag:blogger.com,1999:blog-5333319657098810815.post-72607597873361012592012-03-16T15:01:00.003+10:302012-03-17T00:30:23.898+10:30Giveaway: You've made it half way<div class="separator" style="clear: both; text-align: center;">
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This weekend, Adelaide is going to be crazy. Not only have we welcomed the entire 2012 Australian Olympic Swimming Team to town, we are also hosting the <a href="http://www.afl.com.au/tabid/18551/Default.aspx#fixtureid=7901&tab=Preview">NAB Cup Grand Final</a> at AAMI Stadium on Saturday night, it’s the last weekend of The Festivals and <a href="http://www.adelaidefestival.com.au/2012/music/barrio/saturday_march_17?event=saturday-mar-17-at-barrio">The End of The World</a>, not to mention St Pat’s Day which is sure to bring some interesting characters, some interesting wigs and some interestingly coloured beer to the city streets.<br />
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So in celebration of all this madness, and to celebrate having made it half way through March in one piece, <b>I’m doing a little giveaway</b>!<br />
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Here’s the deal, <b>leave a comment below</b> about your favourite Mad March experience – past, present or future – and you’ll go into the draw for two tickets to tomorrow night's <b>sold out <a href="http://swimming.org.au/calendar/index.cfm?fuseaction=SwimMeets&MeetID=9984">Australian Swimming Championships</a> Night Session, Saturday 17th March</b>. Can Ian Thorpe do it? Can he book his ticket direct to London? Be there to witness all the action live!<br />
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<i>A little note: Entries close at midnight CST tonight (16/3/12). Winner will be chosen at random via an independent number generator. I have purchased these tickets myself and will email the PDF copy of tickets directly to the winner by 10am tomorrow (17/3/12). <a href="http://210.247.205.118/assets/console/document/documents/Program%20of%20Events%20-%20with%20times%20Final%20(portrait)1.pdf">Click here</a> for the schedule of event finals.</i><br />
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Good luck!<br />
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<i>Update: This giveaway has now closed. Congratulations Ali! The tickets are on their way to you! </i><br />
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<i><br /></i>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com4tag:blogger.com,1999:blog-5333319657098810815.post-74266434247362370802012-03-08T16:23:00.000+10:302012-03-08T16:39:22.655+10:30Must Do: The Vinteloper Urban Winery ProjectIt’s not just another day in Adelaide when you stumble across a <b>Pop Up Winery</b>.<br />
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Part art installation, part working micro winery, part tasting bar. The <a href="http://www.vinteloper.com.au/news/20/" target="_blank">Vinteloper Urban Winery Project</a> is a free public space for use however attendees see fit. From a unique and casual meeting spot to hands on production, you choose how dirty you want to get. <br />
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Since Vinteloper’s first release in 2009, winemaker David Bowley has been bringing his passion, enthusiasm and talent to the general public in exciting and interesting formats. Just like his ADELO varietal blend, the more obscure an idea may sound, the better it seems to turn out. From the infamous <a href="http://www.youtube.com/watch?v=tppugj5CTGw" target="_blank">Great Pinot Pick</a> to Intimate New Release Tasting Sessions and now, with his best idea yet, the Vinteloper Urban Winery Project.<br />
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What’s the image you have in your head right now? If it’s rustic, if it’s a little bit alternative, and a whole lotta cool, well then heck, you’re pretty much spot on.<br />
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Running until April 1, this is a rare, conceptual event that you really don’t want to miss.<br />
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<b>The Vinteloper Urban Winery Project<br />
Noon to midnight daily<br />
188 Grenfell St, Adelaide<br />
Follow the happenings on twitter <a href="http://twitter.com/#!/search/%23vuwp" target="_blank">#VUWP</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rsviYi07wcj7BCbyUMeAWKpTz-3oT7fcy5OX6MU47J7QJJcNY0JMmk5hYUKQUrk8rHQG_mT24sRQpSWATPWgKLs9qagIp8UaVEAuyQ2lpqaZv8NUJHtg7QhdtwDdN7jE3t21cx8kcgdG/s1600/VUWP+MAP.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rsviYi07wcj7BCbyUMeAWKpTz-3oT7fcy5OX6MU47J7QJJcNY0JMmk5hYUKQUrk8rHQG_mT24sRQpSWATPWgKLs9qagIp8UaVEAuyQ2lpqaZv8NUJHtg7QhdtwDdN7jE3t21cx8kcgdG/s320/VUWP+MAP.jpg" width="320" /></a></div>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com4tag:blogger.com,1999:blog-5333319657098810815.post-63594291034733781762012-02-26T09:30:00.000+10:302012-03-16T15:19:11.952+10:30Taste: Cellar Door Wine FestivalI'm not telling you anything you don't already know. Gosh darn, it is HOT in Adelaide! I'd love to know how you escaped the heat this weekend? I trust air-conditioning was involved.. <br />
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Yesterday I took my heavy head and slightly tired body (see Fringe opening night) to the Convention Centre on North Tce. This year it forms part of the Fringe's newest precinct, The Big Slapple.<br />
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The <a href="http://www.cellardoorwinefestivaladelaide.com.au/">Cellar Door Wine Festival</a> is in its second year and here's hoping it stays around for a long while. Providing a fantastic chance to taste wine, beer and cider from far and wide regions of the state, it's like the ultimate wine tour where everyone's invited.<br />
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By prepurchasing our entry tickets, we bypassed the short line up for admission and waltzed straight through. We then collected our glasses and event passports. We were in. I love a well organised event, especially one filled with passionate people who live and breath the love of their industry. The talent is tangible.<br />
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Four hours passed quickly in a whirl of tastings, talking, temptations and toilet breaks. I tried a lot. Learnt a lot. And that doesn't even include fortified hour.<br />
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Don't worry if you haven't been yet. There's still time! Although you might find some stands unattended later in the day, apparently there are some grapes ready to be picked…<br />
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<b> Last day today, 11am-6pm<br />
Tickets available at the door</b>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com2tag:blogger.com,1999:blog-5333319657098810815.post-81147614055843992702012-02-24T15:09:00.002+10:302012-02-24T15:09:45.325+10:30Fringe: Why don't you?<div class="separator" style="clear: both; text-align: center;">
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The buzz has been building. Some people have already seen a show or two. But Fringe official opening night is TONIGHT. People and parties pulling in every direction! Complete madness awaits. And someone turned on the weather all right!<br />
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If you’re heading to the east end of town tonight, why don’t you…<br />
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<li>Enjoy a glass of refreshing lemonade from <a href="https://twitter.com/#!/vanthatcould">the little van that could</a>. Or pick up something a little stronger from <a href="http://www.eastendcellars.com.au/">East End Cellars</a>.</li>
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<li>Take a picnic in the beautiful Botanic Gardens before the sun sets.</li>
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<li>Make a quick buck. Sneak into <a href="http://www.staghotel.com.au/entertainment/stag-fridays">The Stag early and they’ll pay you</a>!</li>
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<li>Capture a different view at the Garden of Unearthly Delights. Atop the Ferris Wheel? Or take a <a href="http://www.gardenofunearthlydelights.com.au/sideshows.asp">PEEP</a>? </li>
</ul>
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<li>Grab a bargain. There’s still time to purchase <a href="http://www.adelaidefringe.com.au/fringetix/special-events/opening-night/5-dollar-tix">$5 opening night</a> tickets!</li>
</ul>
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<li>Or maybe you’ll chance it on some late night <a href="http://gluttony.net.au/gluttony-for-grown-ups-your-guide-to-late-night-entertainment/">Gluttony</a>?</li>
</ul>
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Have fun, stay safe and let the night lead you astray. Maybe I’ll see you there?Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-7767679015229175922012-02-18T14:49:00.002+10:302012-02-18T14:49:28.354+10:30Icons: The Leicester's SchnitzelsIn Adelaide, there is a place where legends are made. Men and women gather to measure their worth against the might and power of the holy schnitzel. Mysteriously oversized pieces or meat, crumbed and fried to perfection, await their fate. <br />
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<a href="http://www.earl.com.au/" target="_blank">The Earl of Leicester</a> lies in the leafy streets of Parkside, minutes from the city's edge. Famous or infamous, depending on who you ask, one thing the locals agree on here is that size matters. You might want to start small. I won't assume to know what impresses your friends, but sooner or later the mind games begin. <br />
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Choose your prey. <i>Chicken or beef.</i><br />
Wait patiently. <i>This place gets busy.</i><br />
Attack. <i>Etiquette, please.</i><br />
Breathe. <i>It's only a race if someone calls it early.</i><br />
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The challenge is on. But even if you fail, the good news is that you can always come back and try again next week. Even legends are allowed an off day.<br />
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<a href="http://www.urbanspoon.com/r/336/1538160/restaurant/Adelaide/South-of-Adelaide/Earl-Of-Leicester-Parkside"><img alt="Earl Of Leicester on Urbanspoon" src="http://www.urbanspoon.com/b/link/1538160/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-6932873298842219512012-02-11T01:07:00.000+10:302012-02-11T01:08:09.925+10:30Do: Relive the MagicConfession time. I'm going against my own written word. For the majority* of this month I'm not rediscovering Adelaide <i>one drink</i> at a time. No siree, I'm trying out <i>no drink</i> at a time instead. Really it's only one letter different.<br />
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In lieu of drinks, what's a girl and her gaggle of cohorts to do on a Friday night? Mini Golf of course. Putt putt it out.<br />
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So there we were. On our way to <a href="http://www.thebeachouse.com.au/index.html">The Beachouse</a>. And 1999. Previously in existence as <a href="http://users.cobweb.com.au/~rbuckley/gl/magic.jpg" target="_blank">Magic Mountain</a>, the mountain is long gone but the magic remains. Marketed as an Entertainment and Amusement Centre, this is wholesome fun for the whole family. Arcade games, waterslides, train, bumper boats, dodgem cars, you get the idea. For around $9.50 you can wander around the golf course for two hours and relive what once was. For the uninitiated, why not make some new memories?<br />
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A slight skirt around the five person max rule and we were off and running. Well, walking slowly around a tightly laid out lush, synthetic green 18 hole course. Unfortunately, whoever curated this particular course must have forgotten to take their imagination pills. We encountered a repetitive theme of misplaced boxes, not that there's anything wrong with that. Luckily the view is lovely, and if you time it well enough, the sunset's a complimentary bonus.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO81LDIVK43BNokUF-FhbBne7ZIAa-A3IhpfeBWzGO8zb64yc0K0gdi5GJcxe0MOiPcYKdZmDcW9Yz0ET7iXSXP2mPmxAL1hbgTCpXsMzudI358xe9_hRRBCjzUksiWxa1aDXvJLlOj3GT/s1600/Hole+15.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO81LDIVK43BNokUF-FhbBne7ZIAa-A3IhpfeBWzGO8zb64yc0K0gdi5GJcxe0MOiPcYKdZmDcW9Yz0ET7iXSXP2mPmxAL1hbgTCpXsMzudI358xe9_hRRBCjzUksiWxa1aDXvJLlOj3GT/s640/Hole+15.jpg" width="640" /></a></div>
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When you're done, reward your hard work with dessert. <a href="http://www.bracegirdles.com.au/" target="_blank">Bracegirdles</a> for the hole in one. Winner's shout.<br />
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<b>The Beachouse</b><br />
<b>Colley Terrace, Glenelg</b><br />
<b>Ph. 08 8295 1511</b><br />
<b>info@thebeachouse.com.au</b><br />
<a href="http://www.thebeachouse.com.au/opening_time.php">Click here for opening hours</a><br />
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*<span class="Apple-style-span" style="font-size: x-small;">That is, until <a href="http://www.adelaidefringe.com.au/fringetix/special-events/opening-night" target="_blank">Feb 24</a>. When all bets are, most certainly, off.</span></div>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-89834797317076361372012-02-04T00:05:00.001+10:302012-02-04T13:11:28.343+10:30Do: Behind Closed Doors<div style="text-align: left;">
For those wondering why the streets are so quiet, I suggest you listen harder. There's something happening behind closed doors in the burbs of Adelaide that you should be aware of, but if anyone asks, you didn't hear it from me. </div>
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The game's changed. Poker nights aren't just for the boys anymore. They're for everyone. Hosting a night of friendly <a href="http://www.texasholdem-poker.com/beginnersintro">Texas Hold'em </a>is easy and the laughs are usually free, even if the entry fee isn't. It's pretty simple really, just start with making these four simple choices.</div>
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<b>The right mix: </b>Choose your poker buddies wisely. Short attention spans and card games don't mix well. People who bring awesome dessert platters do.<br />
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<b>The right place: </b>Nominate your friend with the most comfortable dining set. Offer to load the dishwasher.<br />
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<b>The right tunes:</b> There is just no excuse anymore. Online radio is your new best friend. <i>My sneaky suggestion? When guests ask what they can bring, tell them to bring their ultimate poker playlist.</i><br />
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<b>The right cocktail: </b>Gin's the new vodka. Also try to make sure there's enough for everyone, 1kg of peaches doesn't actually make that much juice. <br />
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I find that my friends like a bit of direction. Outline the house rules, schedule in drinks (and bathroom) breaks and set an end time. Make sure everyone knows you're playing for keeps. And bragging rights.<br />
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Poker night, not everyone's a winner, but everyone's a playa. <br />
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<br />Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-13559560523130281022012-01-19T23:04:00.001+10:302012-02-29T17:04:48.219+10:30Do: The Beginner's Guide to Preparing for Fringe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qFl7JKphyloAllTI6TZo3yjdMbxpzE5D5rW7AIZahr4n5rTgnCLeNFep7_V1V6Cu7QPHdWhtoVkci-3xcDQe8pq8-8w-M5ZZPgTAHzC_3aVAkrAS8n9LmQ_n9toXw52gzHvtshwENYJy/s1600/Fringe+Logo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qFl7JKphyloAllTI6TZo3yjdMbxpzE5D5rW7AIZahr4n5rTgnCLeNFep7_V1V6Cu7QPHdWhtoVkci-3xcDQe8pq8-8w-M5ZZPgTAHzC_3aVAkrAS8n9LmQ_n9toXw52gzHvtshwENYJy/s640/Fringe+Logo.jpg" width="640" /></a></div>
Let's talk <a href="http://www.adelaidefringe.com.au/" target="_blank">Fringe</a>. You know it's coming and perhaps, like me, you've been <strike>self</strike> appointed social coordinator for all 24 days and nights of the Festival? Don't stress! Planning <b>can</b> be fun. Here are my top 5 tips for Fringe 2012...<br />
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<b>1. Choosing a show is half the fun.</b><br />
With over 800 shows, events and exhibitions to choose from you might be at a loss as to where to start. I suggest turning this part of the process into a fun game. Here are two ideas:<br />
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Grab an empty esky. Get your program, cut out the shows you're interested in and then pick one out of said esky. Fill esky with plenty of ice and cold cider. Drink responsibly with friends.<br />
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Pour yourself a glass of <a href="http://www.vinteloper.com.au/4/2011-mclaren-vale-pinot-gris/" target="_blank">Vinteloper Pinot Gris</a>. Write down your favourite number between 15 and 111. Turn to the corresponding page in the hard copy (or online) of the guide and let your fingers do the walking. On a sliding scale, depending on how many glasses you consume, shows may or may not appear more appealing.<br />
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<b>2. Place at least one sure bet.</b><br />
Ok, you've had your fun (above), now it's time to get serious. Sometimes you're out to impress or sometimes you just want a guaranteed laugh. When spontaneity and taking a chance aren't options, turn to YouTube. Take a look at the bigger ads in the program guide and then check out some online clips of past performances. You'll soon work out who warrants the biggest slice of your hard earned.<br />
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My personal sure thing? Tommy Little's <a href="http://www.adelaidefringe.com.au/fringetix/tommy-little-a-fistful-of-apologies/e346928c-8a78-4db4-84e9-af0aa54eaa88" target="_blank">A Fistful of Apologies</a>.<br />
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<b>3. Know your region.</b><br />
The CBD of Adelaide is usually pretty easy to navigate. But during Fringe, and the rest of Mad March, it's a good idea to have a rough plan in place for travel between point A and point B. Maybe you'll take a chance by hopping aboard the <a href="http://www.adelaidefringe.com.au/fringetix/special-events/tour-of-the-unexpected" target="_blank">Tour of the Unexpected</a> Free Bus?<br />
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Perhaps you're heading to the Garden of Unearthly Delights? If you don't have a ticket for an inside show you're probably going to have to line up, so pack a snack. Thinking about checking out The Big Slapple? Combine a visit to <a href="http://www.cellardoorwinefestivaladelaide.com.au/" target="_blank">Cellar Door Fest </a>with a late night show.<br />
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Want to get out of Adelaide? Desert Fringe is being held in Port Augusta March 2-3 or head to Fringe in Goolwa, March 11, held as part of the year long <a href="http://www.alexandrina.sa.gov.au/page.aspx?u=1899">Just Add Water</a> program.<br />
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<b>4. Prepare for Opening Night</b><br />
Friday 24th February is when things really heat up. A little bit of preparation goes a long way here.<br />
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Book your tickets early, meaning now, if you haven't already. <br />
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Decide on a meeting spot and stick to it. Don't rely on mobile phones or "I'll call you when I get there" as phone reception is likely to cut out at any moment. <br />
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Distribute tickets early. There's nothing worse than having to wait on <strike>Tim</strike> that notorious late comer. <i>Every man for himself</i> is a good veiled threat to throw around in this instance.<br />
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Pack a jacket. Apparently your Mum was right, it can get cold once the sun goes down. No one likes having to leave a party just when things are getting interesting, especially if the only good excuse you have is "I was just too cold".<br />
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And the best tip for opening night? <a href="http://www.adelaidefringe.com.au/fringetix/special-events/opening-night/5-dollar-tix" target="_blank">$5 TICKETS</a>, yeah that.<br />
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<b>5. Join the conversation.</b><br />
One saying is <i>A problem shared is a problem halved</i>. Another (albeit slightly newer) saying is <i>A Fringe ticket hot tip shared is a hot tip karma gold mine</i>. What's the stat about people who tell their friends about a bad experience compared to a good one? WE CAN CHANGE THAT!<br />
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Talk about what you've seen, who you're keen to see, where's got cheap tickets, who didn't cut the mustard last time, etc, until you're sick of your own voice.<br />
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Throw out the question to your Facebook mates. I bet you'll be surprised by some of your friends' tastes. You might even learn something new about that random acquaintance who added you last week.<br />
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Read blogs, reviews and twitter updates. Leave a comment, give a reviewer your own piece of mind and retweet til your heart's content. Not on twitter? You should be. PS. The official hashtags to use and abuse are #ADLFringe and #TalkFringe.<br />
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So there you have it! I hope you'll find something useful to help you enjoy the Fringe experience just that little bit more. Buckle up.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com6tag:blogger.com,1999:blog-5333319657098810815.post-45018494154895739382012-01-05T15:51:00.000+10:302012-01-06T08:53:14.329+10:30Eat: e'nuf Burger BarO burger, where art thou? <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG7fEpKyofeqNHITxfMdXOL0q_n_xbTu4xSWNjQMOG4h-z2D6izXScrHv7YBDCF-rKcDp-tsw92cdvmpBTEuKykmhlP1ucWIt-B-IaotGqXeDE0xxQ9zJPp4NpAw7hRZ-NCZF0p4Um4ZE/s1600/As+the+sun+sets.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG7fEpKyofeqNHITxfMdXOL0q_n_xbTu4xSWNjQMOG4h-z2D6izXScrHv7YBDCF-rKcDp-tsw92cdvmpBTEuKykmhlP1ucWIt-B-IaotGqXeDE0xxQ9zJPp4NpAw7hRZ-NCZF0p4Um4ZE/s640/As+the+sun+sets.jpg" width="640" /></a></div>
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<a href="http://www.enufburgerbar.com/" target="_blank">e’nuf Burgers</a> and summer go together. It’s an undisputed fact. You can just tell that the kids working there love* their summer job, cause they’re working at one of the coolest burger bars around. Unfortunately it’s not literally one of the coolest, it can get pretty hot next to the grill, but this ain’t no sweatshop. This is just fresh, handmade-to-satisfy burgers. <br />
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Beachside locations are handy. There’s only so far you want to walk after a lazy day by the water. Conveniently e’nuf Burger Bar’s two locations are Glenelg and Brighton. Very practical. <br />
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The menu is huge, with over <a href="http://www.enufburgerbar.com/2011/03/enuf-menu/" target="_blank">25 different burger combinations</a> to choose from. Then there are chips, onion rings and milkshakes to think about. It could be overwhelming. But it isn’t. <br />
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Steak – thin strips of tenderised steak, camembert cheese, lettuce, tomato, caramalised onion, bacon & mayo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAon-DubVf7ho7CRZ7r5FLHRlxjhgNTVmhBlXGZ8iI8Dxz6AtwD1mRX_HHW0v_Jsmn8jlDqwcnr-MO1EfFFuGNOmHvqK9eMJ-jxFUftF6hFgAusnnKDazrRLtam_8SyO_TSmEsAY2hqrl-/s1600/Steaky.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAon-DubVf7ho7CRZ7r5FLHRlxjhgNTVmhBlXGZ8iI8Dxz6AtwD1mRX_HHW0v_Jsmn8jlDqwcnr-MO1EfFFuGNOmHvqK9eMJ-jxFUftF6hFgAusnnKDazrRLtam_8SyO_TSmEsAY2hqrl-/s640/Steaky.JPG" width="640" /></a></div>
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eNUF Burger – beef patty, cheese, caramelised onion, bacon, egg, lettuce, tomato, relish & mayo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-C9psTyhEiCDB_DY_09bHo7IgbSBgBcYw3plTWsyCF0dQ1nl_yseyTQhZr3mN7S3-XZeAidKKFN3Ku8tkhMtYc-1RwdVSK7-UiuLIpJ_7ns7jEbYqXezK9SM0RfFRZ2XXQ44_Kk0sp4S/s1600/eNUF.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-C9psTyhEiCDB_DY_09bHo7IgbSBgBcYw3plTWsyCF0dQ1nl_yseyTQhZr3mN7S3-XZeAidKKFN3Ku8tkhMtYc-1RwdVSK7-UiuLIpJ_7ns7jEbYqXezK9SM0RfFRZ2XXQ44_Kk0sp4S/s640/eNUF.jpg" width="640" /></a></div>
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Drunken Lamb – slow marinated lamb, red onion, lettuce, mint, cucumber, cheese and tzatziki.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUpVYfOv-Qpkcrs8udnvUDjs6ZLTKLNYBUa-kC-lLmIXRzIXR7T7Bpu74gg0X_ZqQVV99hKnfpVZn5U6-lUUdzlPRHGo4f7FIsdewdyeDbNnhAznhuxqe7ejRxCYP6PCWTbOiPdT7S9xE/s1600/Drunk.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUpVYfOv-Qpkcrs8udnvUDjs6ZLTKLNYBUa-kC-lLmIXRzIXR7T7Bpu74gg0X_ZqQVV99hKnfpVZn5U6-lUUdzlPRHGo4f7FIsdewdyeDbNnhAznhuxqe7ejRxCYP6PCWTbOiPdT7S9xE/s640/Drunk.jpg" width="640" /></a></div>
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Burgers should be simple. Simple and delicious. Which is exactly what e’nuf Burger Bar strives to be. I know you’ve been keeping to your New Year Exercise Regime so it’s ok to treat yourself. And even if you haven’t we all know it’s waaaaay too hot to be in the kitchen. <br />
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<span class="Apple-style-span" style="font-size: x-small;">*There’s a fine line between love and hate anyway.</span><br />
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<a href="http://www.urbanspoon.com/r/336/1535502/restaurant/Adelaide/Glenelg/Enuf-Burger-Bar-Glenelg-North"><img alt="Enuf Burger Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1535502/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com1tag:blogger.com,1999:blog-5333319657098810815.post-12997963612065576802011-12-22T12:14:00.000+10:302011-12-22T14:18:55.236+10:30Eat: Duthy St Deli CafeIs it a Deli? Is it a Cafe?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDPkrBlE6KB76LTWxU-Qvi8VP1QcBhuBvNe11KTQouE6PFSYkKC2ZJwGIr4x9ZNAaJ0B-XhlUIx6hS3AZFnzIQ1SX4WESmS87tCjekc-sPKIxTPYd8kZJJvPacFzC9fe_JewBOHqw1Lxh/s1600/Deli+or+Cafe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDPkrBlE6KB76LTWxU-Qvi8VP1QcBhuBvNe11KTQouE6PFSYkKC2ZJwGIr4x9ZNAaJ0B-XhlUIx6hS3AZFnzIQ1SX4WESmS87tCjekc-sPKIxTPYd8kZJJvPacFzC9fe_JewBOHqw1Lxh/s640/Deli+or+Cafe.jpg" width="640" /></a></div>
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Whichever it is, <b>Duthy St Deli Cafe</b> has been having a hard time of late <a href="http://www.urbanspoon.com/r/336/1350180/restaurant/South-of-Adelaide/Duthy-Street-Deli-Adelaide" target="_blank">over on Urbanspoon</a>. Which made me feel overly cautious about choosing it as our Father-Daughter-Brother lunch option. Nevertheless, trepidation aside, we ventured in feeling positive. How can you not when the sky is blue and holidays are well and truly in sight?<br />
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For 12.30 on a weekday the place was bustling. In hindsight I should have made a booking but luckily we managed to score the last remaining outside table. We were rewarded with street views and the very popular 'as cars drive by' soundtrack. Lesson learnt. I will make a booking next time. And there <i>will</i> be a next time, all three of us were particularly happy with our menu choices on this occasion. <br />
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Haloumi salad with rocket, roast pumpkin, pine nuts and Duthy St balsamic and tahini dressing.<br />
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Lamburger with beetroot salsa.<br />
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Chicken, pesto and avocado pita.<br />
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The only thing lacking was a glass of wine. Or two. And I’m calling it a cafe, but only if you have to get technical.<br />
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<a href="http://www.urbanspoon.com/r/336/1350180/restaurant/South-of-Adelaide/Duthy-Street-Deli-Adelaide"><img alt="Duthy Street Deli on Urbanspoon" src="http://www.urbanspoon.com/b/link/1350180/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com2tag:blogger.com,1999:blog-5333319657098810815.post-84348423509194819902011-12-08T12:45:00.001+10:302011-12-09T09:48:23.876+10:30Do: Pub TriviaI like Pubs. I like Trivia. Do you? <br />
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<a href="http://www.tahotel.com.au/">Torrens Arms Hotel</a>, aka The TA, runs free weekly <b>Tasty Trivia Tuesdays</b>. Kick off is 7pm sharp. Allow yourself a bit of pregame time to settle in, grab a drink and read through the rules and regulations. Hang on, what? Written rules? Oh yeah, this is serious. There are CASH PRIZES people! Have you ever heard of such a thing? I hadn’t.<br />
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Pub Trivia takes the fun elements of Trivial Pursuit, combines them with real prizes plus real drinks and throws away the dice. The result being just you, your mates and a true test of who has the greatest amount of irrelevant knowledge stored in the back blocks of their mind. A little bit of friendly, harmless competition is good for you on a weeknight. And a good test of friendship. Are you sure that is Adam Gilchrist in position 3? Are you SURE?<br />
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Quizmaster Lindsay runs a smooth operation and keeps everyone to a tight schedule. Which is important if you want to get home in time for Survivor. Or is that just me?<br />
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Topics range from Who Am I to Sports Cars. Something for everyone really. And your efforts will be rewarded. We came a respectable third (ok so there were only four teams) and walked away with a bounty of prizes...<br />
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Up for the challenge? Game on.<br />
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<b>Tasty Tuesday Trivia</b><br />
Torrens Arms Hotel (TA Bar)<br />
95 Belair Road <br />
Kingswood<br />
Ph. 8272 9255Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com4tag:blogger.com,1999:blog-5333319657098810815.post-19696314805241066662011-12-03T14:52:00.001+10:302011-12-08T11:19:18.516+10:30Eat: Arriba GrillThe search is over! <b>Found: </b>Good Mexican in Adelaide. Hello <a href="http://www.arribagrill.com.au/">Arriba Grill</a>.<br />
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It is without question my favourite cultural cuisine and whilst living across the border I was spoilt for choice when it came to high quality Mexican inspired food. For speed and easability, <a href="http://www.madmex.com.au/">Mad Mex</a> was where it was at. Like for like, Arriba Grill comes pretty close to matching those lofty heights of grande expectations. Cause for celebration indeed! I’ll bring the Coronas, you bring the blender and margarita ingredients. Deal?</div>
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Located a tad north of North Adelaide, you might spot Speedy on the sign along Prospect road. Pull over and step into the world of fresh and tasty made-to-order burritos. Think subway style, but a hundred times better. The choice is yours. In five easy steps. Choose your tortilla (or bowl), meat, extras, salsa, salads, guac etc. And voila!</div>
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So what makes this place better than others? It’s about quality ingredients really. These boys have done their research and the proof is in the pintos. All the dets on their use of organic ingredients can be read about <a href="http://www.facebook.com/ArribaGrill?sk=info">here</a>.</div>
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My one tiny gripe? The HOT sauce barely registered on the scorch scale. But in all other areas this place is plenty hot enough to make up for it.</div>
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Go forth and be happy, fellow burrito connoisseurs.</div>
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<a href="http://www.urbanspoon.com/r/336/1611350/restaurant/Adelaide/North-Adelaide/Arriba-Grill-Prospect"><img alt="Arriba Grill on Urbanspoon" src="http://www.urbanspoon.com/b/link/1611350/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com4tag:blogger.com,1999:blog-5333319657098810815.post-82208714299073075352011-11-22T13:32:00.000+10:302011-11-22T16:48:28.826+10:30Do: MVBeer DinnerHere are two things I believe in:<br />
<ol>
<li>Always having something to look forward to</li>
<li>Beer</li>
</ol>
I’d been looking forward to attending one of the <a href="http://mvbeer.com/">McLaren Vale Beer Company</a>’s Beer Dinners since they announced their very first dinner way back in March (even though I lived in Melbourne at the time). It took a little bit longer than expected for things to fall into place but, when the date for Beer Dinner #5 at the Vale Inn was announced, I knew this was the one. My expectations were high.<br />
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Without hesitation I ditched my regular Wednesday night commitment and signed us up. Yeah there’s a booking fee but even including all hidden costs $75 for four courses per person is serious value for money.<br />
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Time from entering the Inn to beer in hand: one minute. Cheers to getting off to a flying start.<br />
Starters were bought out as we stood and made small talk. And drank.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAmzzkI57wLis_Z9CL1IojyZwNUMIz5WCPUAPvfqWZ4KoeOYWw6GlEpMBmlbu4sxNF3TICgIBFTJgv0kd7A73nX9NNIVq6mea6u94-tWK5BzCeLVOPgZrys-O4XTWs2gAaHiTN5qcUoUP/s1600/Scallops.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAmzzkI57wLis_Z9CL1IojyZwNUMIz5WCPUAPvfqWZ4KoeOYWw6GlEpMBmlbu4sxNF3TICgIBFTJgv0kd7A73nX9NNIVq6mea6u94-tWK5BzCeLVOPgZrys-O4XTWs2gAaHiTN5qcUoUP/s640/Scallops.jpg" width="640" /></a><br />
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Before long we seated ourselves at the two long share tables. There was a little intro from Head Brewer Jeff Wright including a game of heads and tails, followed by first course being served. As each course was presented, Head Chef Jamie Laing spoke about the food and Jeff spoke about the accompanying beer. Jeff and Jamie’s bromance is clear. They’ve got it going on.<br />
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You don’t need beer goggles to make this look good. Oysters poached in smokey master stock and pork belly served on lemon thyme potato rounds. Paired with Vale Dark.<br />
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Quail stuffed with (heavily) spiced farrow, sweet potato puree, ruby chard and honey mead sauce. Paired with Sunner Kolsch from Germany.<br />
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Beer jelly(!) served as a palate cleanser.<br />
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Chef’s style beef wellington, duck liver pate, spinach and congo potatoes finished with dark chocolate. Paired with Lobethal Bierhaus Chocolate Oatmeal Stout. Brilliant.<br />
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It’s exciting to hear that Jeff and the team hope to hold the next beer dinner (tentatively scheduled for early next year) in the brand spanking new brewery. Already shaping up as a not to be missed beer event.<br />
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Passionfruit and vanilla bean panna cotta with strawberries and raspberry coulis.<br />
Paired with Vale IPA. <br />
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I second that Great Things Happen After Dark, but I also believe that great things can happen anytime. Especially if great beer is on tap. Luckily you don’t need to wait for the next beer dinner to fully experience the charm of what happens within the walls of the Vale Inn. The taphouse and kitchen are open for beer tasting and food Thursday to Monday.<br />
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Connect the dots.<br />
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<a href="http://www.urbanspoon.com/r/347/1350475/restaurant/South-Australia/Vale-Inn-McLaren-Vale"><img alt="Vale Inn on Urbanspoon" src="http://www.urbanspoon.com/b/link/1350475/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com2tag:blogger.com,1999:blog-5333319657098810815.post-28290839218355609642011-11-18T14:31:00.001+10:302011-11-18T21:11:36.332+10:30Eat: Buffalo WingsDisclaimer: this is not first date food.<br />
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But it is delicious food. In all its spicy,
tangy glory.<br />
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<a href="http://thatsadelaide.blogspot.com/2011/08/eat-whats-your-definition-of-burger.html">Gilbert Street Hotel</a> hold Bourbon and Buffalo
Wing Night <a href="http://www.gilbertsthotel.com.au/html/entertainment.html">every Thursday</a>. There
are plenty of people in the know about this special night (judging by the large
crowd that gathers here religiously each week) but sadly I was not one of them. With
thanks due to <a href="http://theluxurypie.com/?p=65">The Luxury Pie</a> & Co. for quickly getting me in the loop, I now feel it is my duty to spread the word far and wide.<br />
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<span lang="EN-US">One kilogram (1KG!) of these beauties will
set you back a measly ten bucks ($10!). Please do let me know if you have come
across a tastier, value for money, alternative amongst the streets of Adelaide.
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<span lang="EN-US">If you’re feeling particularly hungry at
the moment, may I suggest you look away now.</span></div>
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<span lang="EN-US">Book early to avoid disappointment.<o:p></o:p></span></div>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com1tag:blogger.com,1999:blog-5333319657098810815.post-83819887609433037062011-10-23T18:37:00.000+10:302011-10-23T18:50:35.188+10:30Eat: Andre's Cucina & Polenta Bar<div class="MsoNormal">
I almost walked right past <a href="http://andrescucina.com.au/">Andre’s</a>. Sunken within the unassuming lobby of the <a href="http://www.mantra.com.au/south-australia/adelaide-and-surrounds/adelaide/accommodation/hotels/mantra-on-frome/">Mantra</a> hotel on Frome St, the restaurant itself is small in size but big on heart. Our party managed to sneak in a last minute booking on a recent Friday night, voluntarily signing up for the full experience.</div>
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Brightly greeted by a bunch of trendy host and hostesses, we were seated quickly and had beers in hand not long after. We receive a full menu briefing including suggestions for how much to order and what is recommended by our on-the-ball waitress. After much deliberation we are confident with our choices of two appetizers, two vegetable share platters, one platter of meat as well as the compulsory serving of polenta (it is a polenta bar after all).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Yhp0mXs9dReH8Y_YxoP68mrqMDRsxLp588-YKg_izNkzHDPxzOmX4j9SJZ0COoMSycgapEsay8wsSYXHkBoYNiL2X8jM_rPM7lHGt3YAoHKAYQ74KOSBaVSdYuU3RiYEHb86ps8-B4GP/s1600/Andres.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Yhp0mXs9dReH8Y_YxoP68mrqMDRsxLp588-YKg_izNkzHDPxzOmX4j9SJZ0COoMSycgapEsay8wsSYXHkBoYNiL2X8jM_rPM7lHGt3YAoHKAYQ74KOSBaVSdYuU3RiYEHb86ps8-B4GP/s640/Andres.jpg" width="640" /></a></div>
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Food is bought out in waves beginning with the two delicate starters.</div>
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Fritto misto di mare – fried Sicilian seafood with lemon aioli. </div>
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Ravioli di formaggio con crosta di polenta e salsa picante – polenta crusted cheese ravioli with spicy salsa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX7TM0RF6m3ZnKp58fWmR_yzpVgQa0fEj25Ii83EXmXdSvUpSoILNcfz7p00AtJX-ax0_MWcrcEFFqWZDwYgBB43N_DNjbmGX9Ixkt5iDqMFQ3w7_89Pvx3Y3E7XO9Xj1y7TWs1wypT2W/s1600/First.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX7TM0RF6m3ZnKp58fWmR_yzpVgQa0fEj25Ii83EXmXdSvUpSoILNcfz7p00AtJX-ax0_MWcrcEFFqWZDwYgBB43N_DNjbmGX9Ixkt5iDqMFQ3w7_89Pvx3Y3E7XO9Xj1y7TWs1wypT2W/s640/First.jpg" width="640" /></a></div>
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Bagna cauda – fresh raw & blanched vegetable crudités served with hot anchovy dip and crostini.<br />
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Assaggini di verdure – all things vegetable including sweet
potato crisps, roasted mushrooms, lightly grilled eggplant and zucchini served
with jerusalem artichoke puree.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpseDN3vkgy5cc8p1Is7Nw2mmpUxpAEWG7GzgoPU5RDCQJeFdTpjKfbyixD8hsD_sKgzIKMvLkAUfsLfLD7Gxzz9aRlGZ5KAbaRgyAY-cpRFj5M5M5xe036NpVxE2TxTglX6q9ZjQvC3N/s1600/Secondi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpseDN3vkgy5cc8p1Is7Nw2mmpUxpAEWG7GzgoPU5RDCQJeFdTpjKfbyixD8hsD_sKgzIKMvLkAUfsLfLD7Gxzz9aRlGZ5KAbaRgyAY-cpRFj5M5M5xe036NpVxE2TxTglX6q9ZjQvC3N/s640/Secondi.jpg" width="640" /></a></div>
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Designed to share, the food is beautifully
presented on the table. You really don’t need to order this much, but
you probably should. </div>
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Delizie del rè, piattata di salumi misti – selection of finely shaved Italian salami. </div>
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Polenta con salsiccia Italiana e salsa – polenta with Italian sausage and tomato salsa.</div>
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And then dessert. Bomboloni – banana donuts.<br />
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To think that we weren’t even going to order the chocolate mousse! Thank Dad we did.</div>
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Chocolate mousse – with nuts and caramel awesomeness.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3Sj7yWVSlSQkYQVFKyFzy8YOP05fWRk3vXmCzHObQAYZznI7K380dF4kiB9Pd5_ih3yQ-XbDT-kd6rjcPkflwPCkcbd59sY3NMqsSmW3liNQqo3oTQqgt6NuKU9jJfhJgF28NhX-q7tN/s1600/ChocolateDelight.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3Sj7yWVSlSQkYQVFKyFzy8YOP05fWRk3vXmCzHObQAYZznI7K380dF4kiB9Pd5_ih3yQ-XbDT-kd6rjcPkflwPCkcbd59sY3NMqsSmW3liNQqo3oTQqgt6NuKU9jJfhJgF28NhX-q7tN/s640/ChocolateDelight.jpg" width="640" /></a></div>
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Andre’s is the kind of place I wouldn’t feel awkward returning to just for dessert. The vibe is right, the place is buzzing and the staff really do know their cuts of meat.</div>
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<a href="http://www.urbanspoon.com/r/336/1553464/restaurant/South-Australia/City-Centre/Andres-Cucina-Polenta-Bar-Adelaide"><img alt="Andre's Cucina & Polenta Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1553464/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com3tag:blogger.com,1999:blog-5333319657098810815.post-83350408530983035802011-10-14T11:10:00.002+10:302011-10-14T11:15:34.192+10:30Do: Start Walkin'Let’s face it, the footy season is over. Which means there
are plenty of three hour long gaps to fill on Saturday afternoons. So I’m
introducing a new season: Walking Season.<br />
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As my main mode of transport, I am a huge advocate for
walking. Whilst the city of Adelaide is very flat, the surrounding suburbs, and
their various inclines, more than make up for it. The next time some nice person
tells you to “take a hike” <a href="http://www.southaustraliantrails.com/trail_experiences.asp?type=walking">why don’t you</a>? Trail walking is free, fun and fills
your lungs with fresh air. <o:p></o:p></div>
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The <a href="http://www.southaustraliantrails.com/trails.asp?id=13811">Waterfall Gully to Mount Lofty Summit</a> walk is an
Adelaide must do for physically able visitors and locals alike. While getting
your fix of fresh air you can also conduct a free self assessment of your
fitness. There are no short cuts here. Cause there’s only one way to the top.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBasP5_iHe3_oxtPh-YquqRCUHGf7Ty9ISFMdB8EWBQJdY8HJ-MgklO_vFR3ZZY_FXJEq9Nvo3RJiQWAkSefnJN4R9WDNK_TgOEYPGLKV_sJf98hAVBVDM-m2-1suLDeKT9PDZ16lA4Byc/s1600/Walkin.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBasP5_iHe3_oxtPh-YquqRCUHGf7Ty9ISFMdB8EWBQJdY8HJ-MgklO_vFR3ZZY_FXJEq9Nvo3RJiQWAkSefnJN4R9WDNK_TgOEYPGLKV_sJf98hAVBVDM-m2-1suLDeKT9PDZ16lA4Byc/s640/Walkin.jpg" width="640" /></a></div>
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I’d been to the summit before, but not by foot. To be honest
I didn’t really believe the signs.. I mean, they’re always overly cautious,
aren’t they?<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FjlQYsiVxmx5r4y2gJbb2OzI_R5ypafRSTU8DYlmQ84OcPF3Z4PZc-mZ3Wj4SplVS2D0-J_7d7vkh4X0gse83pTCUTgP6Igey9zEumIvv67Aui9jKwDZt3WYwwP0wdwJojfFOIZXzNv1/s1600/Sign.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FjlQYsiVxmx5r4y2gJbb2OzI_R5ypafRSTU8DYlmQ84OcPF3Z4PZc-mZ3Wj4SplVS2D0-J_7d7vkh4X0gse83pTCUTgP6Igey9zEumIvv67Aui9jKwDZt3WYwwP0wdwJojfFOIZXzNv1/s640/Sign.jpg" width="640" /></a></div>
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I read ‘VERY STEEP’ and
thought ‘slight incline’. I read ‘three hours return’ and thought ’yeah right’.
<o:p></o:p></div>
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I thought wrong. But don’t let that put you off.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2cS2LhZ2l4V_gU3gTvyGIsO7-csPyms7fCZ_zWjA3zAeyoQAn0b6XX0BH1zN-KnahuCOy7WYle-fPt4y9mLjegJDFtmae_B3Y4WrYtHwSyzHolVKkCDl8KDOmeoJ-myaAlc3-h-6zH1X/s1600/Waterfall.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2cS2LhZ2l4V_gU3gTvyGIsO7-csPyms7fCZ_zWjA3zAeyoQAn0b6XX0BH1zN-KnahuCOy7WYle-fPt4y9mLjegJDFtmae_B3Y4WrYtHwSyzHolVKkCDl8KDOmeoJ-myaAlc3-h-6zH1X/s640/Waterfall.jpg" width="640" /></a></div>
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The track itself is about 8km return. The walk is tough, but
ultimately rewarding. Once at the top, the views are pretty special. On the day
we went it was overcast and foggy, but I imagine it would be truly spectacular
on a clear day. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhY2dYWgNbpQAEFUA56nyVhPLbP6eVJEEM3UsSQvsMnm-PvSk5anKRxHRGO0wt0vXi_sdXXSVH8kXWt9vWx0fndlzTXcyEx2LUgj3Ry62sX22biqE4VP-PYY03zqvOIM3Tclpba-k_tC0_/s1600/Summit.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhY2dYWgNbpQAEFUA56nyVhPLbP6eVJEEM3UsSQvsMnm-PvSk5anKRxHRGO0wt0vXi_sdXXSVH8kXWt9vWx0fndlzTXcyEx2LUgj3Ry62sX22biqE4VP-PYY03zqvOIM3Tclpba-k_tC0_/s640/Summit.jpg" width="640" /></a></div>
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So now that the season has officially commenced, anyone got
any tips on where I should walk to next?<o:p></o:p></div>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com4tag:blogger.com,1999:blog-5333319657098810815.post-71531577628708957092011-09-19T13:55:00.000+09:302011-09-20T19:19:38.418+09:30Eat: Show us your musselsSpring in Adelaide. It’s a beautiful thing. When the sun’s shining, the closest beer garden’s calling. And on this occasion, it was the Belgians. The <a href="http://www.oostende.com.au/">Belgian Beer Cafe</a> is neatly tucked out of harm’s way in the East End of the CBD. Why get distracted by passers-by when you can instead get distracted by a detailed eight page beer menu?<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijbLXMS_L9mvaiD9IIrcdQyPtZRAHn6unLefp_-5FTwZBq0_ToBlctUMmx9hk14JmVt1Ls2dPAVWoJeBGA-m3mEuOXQM9mIbwSkg_u-F0h6gugcovd8A2JGQWSIfuwvuNESoUy7-vbbda/s1600/IMG_2473.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijbLXMS_L9mvaiD9IIrcdQyPtZRAHn6unLefp_-5FTwZBq0_ToBlctUMmx9hk14JmVt1Ls2dPAVWoJeBGA-m3mEuOXQM9mIbwSkg_u-F0h6gugcovd8A2JGQWSIfuwvuNESoUy7-vbbda/s640/IMG_2473.jpg" width="640" /></a>Drinks ordered. Thirst quenched. We then turned our attention to the food menu. How does a pot full of mussels sound? I’m not certain I even really like mussels but I’m all for the full experience and if mussels are the staple Belgian dish, then mussels it will be. Not to mention they come served in a massive traditional ‘Belgian Kilo Mussel Pot’. What?<br />
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Michelle opted for a much more sensible sausage and beer combo deal. But where’s the fun it that? Merguez ‘N’ Beer – Char grilled French beef sausage, caramelised onion, seeded mustard mayonnaise in a crusty bread roll served with pommes frites and a 330ml Stella Artois.<br />
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The Pot-O-Mussels comes served in your choice of six broths. I opted for Paddestoel – White wine, field mushroom, confit garlic, spring onion, cream, truffle oil and cracked pepper served with pommes frites and house made mayonnaise. It’s an impressive sight.<br />
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The creamy broth was as rich and heavy as it sounds. And although I’m assured this is indeed a serving for one, I didn’t stand a chance.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWNG5MTx9NuV5EieWB5rsi7XyKrFwejUhu2Rd31IegLUmkh6gQLQ8vtFQG2zhfcvnDyTtLGzvY0q2MsEXEDkJjVgNAaElCp1AWVvJTrcLYo7MSLBNzP5wZs-_D7gpKkkByTiaeAY8p4ZU5/s1600/Musselsss.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWNG5MTx9NuV5EieWB5rsi7XyKrFwejUhu2Rd31IegLUmkh6gQLQ8vtFQG2zhfcvnDyTtLGzvY0q2MsEXEDkJjVgNAaElCp1AWVvJTrcLYo7MSLBNzP5wZs-_D7gpKkkByTiaeAY8p4ZU5/s640/Musselsss.jpg" width="640" /></a></div>
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Reckon you’re up for the challenge? Mussel up boys. I think I’ll stick to the beer menu next time.<br />
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<a href="http://www.urbanspoon.com/r/336/1350057/restaurant/South-Australia/City-Centre/Belgian-Beer-Cafe-Oostende-Adelaide"><img alt="Belgian Beer Cafe Oostende on Urbanspoon" src="http://www.urbanspoon.com/b/link/1350057/biglink.gif" style="border: medium none; height: 146px; width: 200px;" /></a>Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-79897351736008009312011-09-17T23:39:00.000+09:302011-09-18T18:51:53.496+09:30See: Cheap ThrillsFifteen dollars doesn’t get you very much these days. On tightarse Tuesday it might cover the cost of a movie ticket or a cheap parmie, but what about the other six days of the week? Last night, <i>a Friday</i>, I got over three hours of quality live entertainment, a lot of laughs and change from fifteen bucks. Wanna know where?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZ_QLQYgrSZtdk30I1pbgyKoUWCElvmgw544KO6ifEdIuaDTYPB9Nq8iO9B-EXy9BNRfzEbuEe4fDLWK4zlAzgVmI6ziAJn4Be4Dbf-cdOyM27gZ-qu3uu4BSVjHNCcUFQB-zPyOs4eiO/s1600/Comedy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZ_QLQYgrSZtdk30I1pbgyKoUWCElvmgw544KO6ifEdIuaDTYPB9Nq8iO9B-EXy9BNRfzEbuEe4fDLWK4zlAzgVmI6ziAJn4Be4Dbf-cdOyM27gZ-qu3uu4BSVjHNCcUFQB-zPyOs4eiO/s640/Comedy.jpg" width="640" /></a></div>
Most Adelaidians are familiar with <a href="http://www.rhinoroom.com.au/">Rhino Room</a>. An inner city venue that gets a thorough workout during March Madness that is <a href="http://www.adelaidefringe.com.au/">the Fringe</a>. But perhaps you didn’t know that they maintain that support of comedic talent throughout the whole year. Every Monday, Thursday and Friday, comedians and associated visual artists take to the stage, lifting the spirits of the intimately gathered crowd.<br />
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During a standard Friday night show you’ll see a handful of comedians, from beginners, youngsters and hobbyists to interstate and international guests. There’s no long queues to get in, just a bar with pretty lights. Every seat’s a good seat and you definitely won’t get lost in the crowd. You get a close up view as the funny people put their best foot forward and test their wares. Plus there are plenty of drinks breaks. And the beer list’s good.<br />
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<a href="http://www.adelaidecomedy.com/">Pre-purchase your tickets</a> if you’re super <strike>tight</strike> organised or simply make your way down after a few work drinks. When the Fringe Festival rolls around you might even feel confident enough to recommend a local show to friends and family. Get yourself in the know and have a few well priced laughs along the way.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0tag:blogger.com,1999:blog-5333319657098810815.post-85484778476470234172011-09-03T09:28:00.003+09:302011-09-03T10:26:41.558+09:30Mingle: Gin DiligenceIf this isn't gin weather, I don’t know what is. Luckily, just in time, the fine people of <a href="http://www.hendricksgin.com/">Hendrick's</a> have taken up shop in the East End of town. Here specifically to teach the young folk a thing or two about refined courtship whilst casually sipping on a G&T. <br />
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Get along to sample the Scottish brew, served in delightful little teacups. Workshops are open to any gents wanting to work on their hatiquette and any ladies of society wishing to brush up on the fine art of faniquette. You’ll be welcomed by some lovely lasses, waited on hand and foot and treated to a little behind-the-modesty-screen show (and tell).<br />
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The workshop is situated at 3/300 Rundle Street and is open to the public until Sunday. Look for the bathtub in the window.<br />
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<b>Saturday 3 September – 12pm til 7pm<br />
Sunday 4 September – 12pm til 7pm</b><br />
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Get all the details <a href="http://messenger-news.whereilive.com.au/events/story/hendricks-refined-courtship-clinic-to-open-in-adelaide/">here</a>.Mirellahttp://www.blogger.com/profile/13002825396809547003noreply@blogger.com0