Must Do: The Vinteloper Urban Winery Project

It’s not just another day in Adelaide when you stumble across a Pop Up Winery.

Part art installation, part working micro winery, part tasting bar. The Vinteloper Urban Winery Project is a free public space for use however attendees see fit. From a unique and casual meeting spot to hands on production, you choose how dirty you want to get.

Since Vinteloper’s first release in 2009, winemaker David Bowley has been bringing his passion, enthusiasm and talent to the general public in exciting and interesting formats. Just like his ADELO varietal blend, the more obscure an idea may sound, the better it seems to turn out. From the infamous Great Pinot Pick to Intimate New Release Tasting Sessions and now, with his best idea yet, the Vinteloper Urban Winery Project.

What’s the image you have in your head right now? If it’s rustic, if it’s a little bit alternative, and a whole lotta cool, well then heck, you’re pretty much spot on.

Running until April 1, this is a rare, conceptual event that you really don’t want to miss.

The Vinteloper Urban Winery Project
Noon to midnight daily
188 Grenfell St, Adelaide
Follow the happenings on twitter #VUWP

Taste: Cellar Door Wine Festival

I'm not telling you anything you don't already know. Gosh darn, it is HOT in Adelaide! I'd love to know how you escaped the heat this weekend? I trust air-conditioning was involved..

Yesterday I took my heavy head and slightly tired body (see Fringe opening night) to the Convention Centre on North Tce. This year it forms part of the Fringe's newest precinct, The Big Slapple.

The Cellar Door Wine Festival is in its second year and here's hoping it stays around for a long while. Providing a fantastic chance to taste wine, beer and cider from far and wide regions of the state, it's like the ultimate wine tour where everyone's invited.

By prepurchasing our entry tickets, we bypassed the short line up for admission and waltzed straight through. We then collected our glasses and event passports. We were in. I love a well organised event, especially one filled with passionate people who live and breath the love of their industry. The talent is tangible.

Four hours passed quickly in a whirl of tastings, talking, temptations and toilet breaks. I tried a lot. Learnt a lot. And that doesn't even include fortified hour.

Don't worry if you haven't been yet. There's still time! Although you might find some stands unattended later in the day, apparently there are some grapes ready to be picked…



Last day today, 11am-6pm
Tickets available at the door